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Off Premise Full Catering Menu |
| Hot Buffet: $23.95 per plate / Includes: two entrees, two sides, one vegetable, one appetizer, dinner rolls, coffee and punch |
| Entree Choices |
- Stuffed Chicken Breast
- Marinated Roasted Pork
- Baked Ham
- Sausage with Peppers & Onions
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- Italian Meatballs with Marinara
- Swedish Meatballs
- Pork BBQ
- Chicken Marsala
- Roasted Beef
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- BBQ Chicken
- Stuffed Shells
- Baked Ziti
- Lasagna
- Beef BBQ
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| Side Dishes |
- Stuffing
- Rice Pilaf
- Macaroni & Cheese
- Cottage Cheese
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- Mashed Potatoes
- Garlic Mashed Potatoes
- Herb Roasted Potatoes
- Scalloped Potatoes
- Baked Potatoes
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- Tossed Salad
- Cole Slaw
- Macaroni Salad
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| Vegetables |
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- Candied Carrots
- Apple Sauce
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- Green Beans
- Broccoli & Cauliflower
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| Appetizers |
- Relish Tray
- Chicken Bacon Wraps
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- Assorted Cheese, Pepperoni & Cracker Tray
- Smoked Jalapeno Poppers
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- Vegetable Platter with Dip
- Fruit Platter with Dip
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